BREAKFAST

WEEKEND TEFF PORRIDGE

September 23, 2016

WEEKEND TEFF PORRIDGEWEEKEND TEFF PORRIDGEWEEKEND TEFF PORRIDGE

Hello, Teff Porridge!

Cold and crisp mornings are ahead, leaves are starting to change colors, and pumpkins have invaded the supermarkets.

So, let’s welcome fall! 

Every fall I feverishly await the return of a hot breakfast bowl topped with fresh fruits and nuts. And every fall, I indulge in this beloved treat infused with agave topped with blueberries, bananas, and walnuts.  It’s good!

It would be status quo to have a bowl of instant oatmeal, nuked in the microwave, and eaten on- the- go. That’s okay for a low energy style breakfast, but not the move for this teff grain that originated in Africa thousands of years ago; put some respect on the cooking process, and set aside 25 minutes out of your weekend.

Here’s the best thing you can do: cook up a pot of teff porridge, slice some bananas, grab a handful of blueberries, and roughly chopped walnuts. Slowly ladle into a bowl this creamy, earthy scented grain.  Add your toppings, drizzle on the agave or, or wait for it- add a dollop of coconut yogurt if you’re feeling fancy.

It has the familiar texture of grits, and a little zing of nutty notes here and there.  The agave as you might expect is intensely sweet, naturally flavorful and just tastes award winning in yo’ face delicious.

Do me a favor, add this to your weekend things to do list:

Migrate to the sofa wearing your pajamas and your favorite comfy socks, with a napkin textile to give your warm bowl a (((HUG))), and share with no one.

Got it?

WEEKEND TEFF PORRIDGE

Your move, my friend. WEEKEND TEFF PORRIDGE

5.0 from 3 reviews
WEEKEND TEFF PORRIDGE
 
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Cook time
Total time
 
Author:
Serves: 3-4
Ingredients
  • 1 cup of Teff
  • 1 tablespoon of coconut spread
  • 3 cups of spring water
  • ¼ cup of agave
  • Toppings:
  • walnuts, blueberries, bananas, or coconut milk for toppings
Instructions
  1. Heat a saucepan over medium heat. Add teff grain and toast for 3-5 minutes until teff begins to pop and emit an earthy scent.
  2. Add water and coconut spread. Stir well, bring to a gentle boil; cover and cook for 10 minutes.
  3. Stir in Agave. Cover and continue cooking 5-10 minutes until teff is tender and the porridge reaches your desired consistency.
  4. Remove from heat and allow 5 minutes to cool.
  5. Top with fresh fruit, nuts, yogurt the options are endless; GO ROGUE! Then lightly drizzle with agave. Enjoy!

 

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