Homemade pumpkin naan is the best! Soft and golden crisp on the outside with a moist sweet earthy flavor on the inside the only thing missing is a tomato curry. let me count the ways… It’s wondrously SCRUMPTIOUS. Pillow-like comes to mind to describe the texture. Easy to make. All you need is the basic staples: spelt flour, baking powder, baking soda, salt, yogurt, and almond milk. Naan bread is the accompaniment to many dishes to the likes of curry sauce, hummus, and wraps.  Naan bread by definition is not a huge flavor powerhouse in its standard form, but it’s the perfect add on to balance out any meal. In…

Here’s my argument for you to make this insanely delicious roasted red pepper spread: 1. You’ll have a recipe for the excess red peppers from your Summer garden. 2. It’s perfect served alongside spelt crackers or pita chips. 3. Your taste buds will experience deliciously roasted peppers imbued with sweet accents of pomegranate molasses.  🙂  4. Face it, your book club dip can use an upgrade. Without further ado, enter Roasted Red Pepper Spread. This is what I conjured up. It fulfilled the criteria of a hearty “meaty” spread- it contains red peppers, toasted walnuts and a healthy dose of garlic. Let’s do it. What you’ll need: RED PEPPERS WALNUTS…

<<Protein, please>> Enter: herb roasted chickpeas covered in herbs and spice and everything nice. A healthy snack should be comprised of ambition, creativity and more importantly, simplicity. Here’s one way to do just that. This savory snack is completely un-elaborate, containing only one main ingredient: CHICKPEAS. To begin, drain and rinse your chickpeas.  Place chickpeas in a medium bowl. Add oil, Italian herb seasoning, garlic powder and sea salt. Give the mixture a good toss to evenly distribute and coat each chickpea, leave no chickpea unturned.  Place in the oven. Here’s the fun part, as you impatiently watch the baking process with your face pressed against the glass, the chickpeas will burst and…