Let’s make an apricot oven pancake! There are many reasons to love pancakes. They’re quick, easy to make, and can be paired with whatever you like, but this apricot oven pancake will have you rethinking classic pancakes. Why? The style of this puffy, deep crispy browned crust is visually spectacular! The interior is made of a pool of ripe tangy-sweet apricot sauce that is juicy, decadent, and original in taste paired with a modest dollop of sour cream that rivals a generous drizzle of maple syrup. IJS. To begin preparing this DELECTABLE creation, melt a pat of butter in a skillet for 2-3 minutes. While the butter is melting, assemble…
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orange toasted pecan topping
orange. toasted. pecan. topping. This pecan treat is a crackle-bark fusion that came together by accident. Well, what had happened was…I was going for a candied pecan confection situation, but then the urge emerged to coat them with a thick, syrupy, gooey decadent mixture that will stimulate all the senses because … Tis the season! With that said, raises the question were the pecan delights a success? With a resounding YES!!! Absolutely!!! The pecans toasted to perfection with a few blackened nuts, no cause for alarm. The syrup mixture was lightly caramelized but strong enough to solidify the pecans in place. The orange zest added the perfect backdrop showcasing a…
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mixed berry shortcake cups
These mixed berry shortcake cups are kind of a cheat. I wanted to pay homage to the classic Strawberry Shortcake in a carefree way by combining fresh seasonal berries for the perfect spring dessert without exerting much effort. So let’ discuss the cheating factor: The shortcake cups aren’t made from scratch. They’re store-bought. Sorry, not sorry. Whip cream is replaced with almond vanilla yogurt for a much creamy healthy base. Blueberries and blackberries replace strawberries to boost up the antioxidants. Granola adds a sweet nutty crunch. Sprinkles of shredded coconut flakes seal the deal. Now that we’ve got that out of the way, I’m here to show you the possibilities…
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quinoa black plum crumb bars
If October were a visual, these quinoa black plum crumb bars would be it. I know we’re in the pumpkin-flavored EVERYTHING season right now, but I want to share with you this quick weekend baking recipe that can be ready in less than an hour, and it doesn’t involve making a pie crust. These quinoa black plum bars are everything you’d expect from a crumb bar. They’re: Infused with a gooey sweet-tangy plum jam. Blanketed with a buttery, crumbly quinoa topping. Scrumptiously crisp. Firm & Sturdy enough to withstand a tea dunk. 🙌 Easy to make. Immensely satisfying AND Delicious! And they’re…..let’s make some crumb bars already. Here’s how to…
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bite size zucchini fritters with lime glaze
My last post was for sustenance, today’s post is strictly for pleasure. Introducing: Bite-size zucchini fritters with lime glaze. If your ears pricked at the mention of FRITTERS, you’re in the right place. As I mentioned in my previous post, the garden is in HIGH production mode, and my Zucchinis are coming in prolific. This squash is a MUST HAVE in your garden, one plant can produce up to 5-10 pounds of fruit just in one growing season. Isn’t that AMAZING? And yes, zucchini is a summer squash. What I appreciate most about zucchini is its moisture factor it lends to batter for: Muffins Quick bread and FRITTERS What will…
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summer apricot oatmeal bake
The point I intend to make here today is this summer apricot oatmeal bake is a TASTE OF YUMMY!! It’s incredibly easy, it’s delicious and you can now justify having dessert for breakfast. To manifest this glowing crisp topping with a sweet-tart center you’ll need the following: Apricots Organic Oats The typical baking ingredients First, the incredibly easy part: Combine all ingredients with the exception of the apricots into a large mixing bowl- give it a good mix, fold in the apricots (set aside some for topping), pour into a buttered cast-iron skillet or you can use buttered ramekins-I prefer ramekins for that intimate ALL MINE experience, then bake to…
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blueberry pineapple yogurt bark
The heat of summer has arrived! Direct your attention to these BEAUTIFUL blueberry pineapple yogurt bark because an icy treat is what you need right about now. In the ranking of frozen treats, these chilly yogurt bark are what my children crave during scorching temperatures. Frozen yogurt bark is no stranger here, the original recipe was made with GREEK VANILLA YOGURT, fruit, and trail mix if you’re interested and would like to give it a try, you can grab it here. Today’s bark is made with a thick creamy layer of almond vanilla yogurt that’s by far the best in the Universes of yogurt. It has the perfect amount of…
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MEDJOOL DATES SOLIDIFIED IN DARK CHOCOLATE BARK
This is my 100th post!!!!! Finally, considering my on again off again consistency in posting. LOL I started this food blog as a conduit to share my recipes with family and friends. I had no clue it would turn into a source for documenting my life, my growth and my passion for consuming healthy, healing, delicious food. Since having my food blog, I’ve learned a lot about blogging, photography, the nuances associated with curating quality content and managing a website. THANK YOU!!! Thank you for subscribing, and sharing my posts on Instagram! I value YOU! I value your comments, emails, questions, and support. It is my goal in 2020 that…
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DARK BUTTERSCOTCH SQUARES
Dark butterscotch squares because timing is EVERYTHING!! There comes a time in your life when you really just want to eat a whole pan of butterscotch squares. When you’re alone and no one is watching, when your sugar meter is on low, or when a major holiday is just days away. These thick and chewy butterscotch squares are my family’s weakness they just love’em. They’re simple-easy to make and they’re the perfect dessert option for any occasion. If you love brownies you’re going to devour these butterscotch squares. The core ingredient is brown sugar-like really, should I go on? They’re a hybrid of a chunk of rich fudge with a…
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APPLE CRISP
Confession. Making desserts is not my forte. Generally, the extent of my dessert making involves a spoon and a pint of So Delicious ice cream. LOL Yes, I made a few decadent desserts to the likes of a Butternut Squash Cake with Coconut Frosting and an Olive Oil Lime Cake With Lime Glaze but that by no means qualifies me as a successful baker for each baking recipe I attempt, but what that does say is, I’m open to the challenges baking often presents in my world and I welcome it with open arms and a BIG sweet tooth. 🙂 This is why I LOVE this apple crisp, which makes it…
