DESSERT,  HEALTHY,  KID-FRIENDLY,  LUNCH

FRUIT FILLED PAPAYA BOAT

FRUIT FILLED PAPAYA BOAT

Welcome to Monday!

I’m coming to you in real-time this Monday morning with the precursor you need to take your week to the next level.

It’s called a fruit-filled papaya boat topped with blackberries, blueberries, sweet strawberries glistening with a drizzle of coconut nectar that will calibrate your chakras and set you straight.

Here’s the thing about Monday: You’re exhausted from the weekend because it’s always too short, right? You have a thousand loose ends to tie up from the week prior, and you’ve run out of fingers for the things that still need to be added to, “THE LIST.”

Here is something to redeem it, Enter: Coconut Nectar tapped from the coconut tree. That’s right; Coconut nectar is the nutrient-rich “sap” that comes from coconut blossoms. I’ll try and get through this without daydreaming about our first encounter. This is the most delicious natural sweetener I’ve used thus far. It’s nutrient-dense, 100% organic, it has a low glycemic count, and it’s Non-GMO.

FRUIT FILLED PAPAYA BOAT

A few months ago, I had my first taste of this fit-for-the God’s nectar. It was a memorable scene; I couldn’t stop thinking how blessed beyond measure I was to find a natural sweetener that I love.

This coconut nectar is MIND-BLOWING! It’s gloriously sweet with a mild flavor, and I pour it in and on all of our dessert recipes (my fingers don’t count).

Fresh papaya sliced in half, studded with high in antioxidants blackberries, blueberries, adorned with bright red sweet strawberries drizzled with a dark golden brown liquid aka=Love in a bottle.

FRUIT FILLED PAPAYA BOAT

You got it; we’re making a fruit-filled papaya boat.

FRUIT FILLED PAPAYA BOAT

FRUIT FILLED PAPAYA BOAT
How To Make A Fruit Filled Papaya Boat
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FRUIT FILLED PAPAYA BOAT
 
Author:
Serves: 1-2
Ingredients
  • 1 Papaya sliced in half lengthwise
  • ½ cup Blackberries
  • ½ cup Blueberries
  • ½ cup Strawberries sliced
  • Coconut Nectar to drizzle
Instructions
  1. Cut papaya in half lengthwise.
  2. Remove seeds and fill them with fruit.
  3. Drizzle with coconut necter or honey. Eat to Live.

Disclaimer: This post has an Amazon affiliate link for the Coconut Nectar

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