fonio and tiny tomato sauce
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fonio and tiny tomato sauce

fonio and tiny tomato sauceHappy Fall!

Let’s celebrate with Fonio and tiny tomato sauce because tomatoes are still a thing.

This seasonal fusion is brought to you by Tiny tomatoes stewed in hot sizzling butter with onions to create an irresistible sauce. Mounted on a warm creamy puddle of fonio that works nicely, making this cozy bowl hearty and delicious.

tiny tomatoes stewed in butter with onions

It’s my hope fall brings an end to crazy and chaos and ushers in:

  • Crunchy leaves.
  • Thick socks, cozy sweaters, and hats!
  • All the casseroles you can eat.
  • Brisk walks in the park with stunning views!
  • Cinnamon & Spice on EVERYTHING!
  • And misty mornings with cups of hot dark chocolate.

Fall….we’ve been waiting for you…

fonio and tiny tomato sauce

HOW TO MAKE FONIO AND TINY TOMATO SAUCE

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fonio and tiny tomato sauce
 
Prep time
Cook time
Total time
 
Creamy fonio and tiny tomato sauce usher in fall properly. Tiny tomatoes stewed in hot sizzling butter with onions mounted on a creamy puddle of fonio make this dish hearty & delicious!
Author:
Serves: 6 servings
Ingredients
  • 4 cups of black cherry tomatoes
  • 4 cups of tiny cherry tomatoes
  • 1 medium yellow onion sliced
  • 5 Tablespoons of Vegan Earth Balance Butter
  • 1¼ teaspoon of pink sea salt
  • 2-3 springs of fresh oregano
  • Fonio recipe can be found here
Instructions
  1. In a large saucepan combine tomatoes, onions, butter, and pink salt. Cook over medium-high heat. Once the tomatoes begin to blister, and bubble reduce the heat to a simmer.
  2. Cook for 45 minutes stirring occasionally throughout until the butte begins to separate from the tomatoes and the liquid has reduced some.
  3. Once done, serve over cooked fonio, topped with fresh oregano. MMM, MMM GOOD!!

 

 

3 Comments

  • David @ Spiced

    Fall, we’ve definitely been waiting on you! I love this time of the year. You’re right there, tomatoes are still a thing…and we have tons of tiny cherry tomatoes on our plants out back. What a great way to use them!

  • Rahul

    Never heard of fonio before, is it like couscous. Thanks for introducing me to this amazing recipe. I am gonna look for fonio next time I go for grocery shopping