bite-size zucchini fritters with lime glaze
 
Prep time
Cook time
Total time
 
Author:
Serves: 10-15 fritters
Ingredients
  • 1 large garden-grown zucchini shredded with skin on
  • 1 Tablespoon of melted Earth Balance Butter
  • 1¼ cups Spelt flour
  • 1½ teaspoons baking powder
  • ½ teaspoon pink salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Egg replacer: 1 Tablespoon flaxseed meal plus 3 Tablespoons of spring water. Let sit for 5 minutes.
  • ¼ cup of Turbinado Cane Sugar
  • ⅓ cup of Coconut Vinegar (Apple cider vinegar will suffice)
  • Lime Glaze:
  • 1 cup of powdered sugar
  • The juice of 1 lime
  • 1 tablespoon of lime zest
  • Coconut Vinegar until desired consistency is reached to drizzle (spring water can be used a substitute)
Instructions
  1. Shred zucchini. Squeeze out excess water with cheesecloth. Set aside.
  2. In a medium bowl, whisk together dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt. In a separate medium bowl, combine wet ingredients: egg replacer, sugar, and melted butter.
  3. Whisk ingredients until the mixture is smooth.
  4. Add zucchini to wet ingredients along with coconut vinegar to lighten up the batter.
  5. Add dry ingredients to wet ingredients. Mix to combine-stir until flour disappears. Set aside.
  6. Heat 2 inches of frying oil over medium-high heat.
  7. Drop fritter batter into hot oil using a tablespoon. Fry for 1½ to 2 minutes until golden brown.
  8. Remove and drain on a paper towel. Once drained place fritters on a platter. Allow cooling completely before slowly drizzling with lime glaze. Ready set...DEVOUR. :)
Recipe by Taste of Yummy at https://www.tasteofyummy.com/bite-size-zucchini-fritters-with-lime-glaze/