green banana potato salad
 
Prep time
Cook time
Total time
 
This healthy green banana potato salad is dairy-free and hearty enough to be served by itself. It's loaded with spices to the likes of cumin, chili powder, and turmeric that will add the complexity of familiar flavors to your palate. Yummers!
Author:
Serves: 6 servings
Ingredients
  • 1 bunch of green bananas (peeled and sliced)
  • Springwater to boil bananas
  • ¾ cup of veggie broth low sodium
  • 4 garlic cloves
  • 1 teaspoon pink salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • ½ teaspoon of cumin
  • ½ teaspoon of cinnamon
  • ½ teaspoon black pepper
  • 1½ cup of plain coconut yogurt
  • 2 teaspoons of freshly grated ginger
  • ½ cup of bread & butter pickles with juice
  • 2 Tablespoon of chopped fresh cilantro
  • 1 Lime wedge
Instructions
  1. Place bananas in a pot of spring water. Add in the next eight ingredients (through pepper). Stir.
  2. Cover and cook until bananas are fork-tender, stirring once or twice. Drain bananas. Transfer bananas into a serving bowl.
  3. In a medium bowl combine: coconut yogurt, ginger, bread & butter pickles with juice, cilantro. Toss and coat bananas with yogurt mixture, let it stand for 5 minutes to warm. Add additional cilantro serve with a lime wedge.
Notes
It can be served warm or cold.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/green-banana-potato-salad/