ROASTED RED PEPPER SPREAD
Author: Taste of Yummy
Serves: 4-6
- 2 Red Peppers
- ½ cup of walnuts
- 2 garlic cloves
- 1 tablespoon grapeseed oil
- ½ teaspoon achiote powder or paprika powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- 1 tablespoon of pomegranate molasses
- ¼ teaspoon pink sea salt
- 1 sprig of mint leaf
- Roast Peppers under broiler on 425 degrees turning to roast all sides until blistered, blackened and softened. Remove once the char level is reached.
- Toast walnuts in lightly oil skillet until browned and toasted. Set aside.
- Place garlic and a handful of toasted walnuts in the food processor, pulse once. Then add in the red peppers and oil give it 1-2 pulses.
- Pour the mixture into a bowl add in the salt and spices along with the Pomegranate molasses mix well.
- Transfer into a serving bowl drizzle with pomegranate molasses, garnish with the remaining walnuts and mint leaf.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/roasted-red-pepper-spread/
3.5.3251