ROASTED RED PEPPER SPREAD
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 2 Red Peppers
  • ½ cup of walnuts
  • 2 garlic cloves
  • 1 tablespoon grapeseed oil
  • ½ teaspoon achiote powder or paprika powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon of pomegranate molasses
  • ¼ teaspoon pink sea salt
  • 1 sprig of mint leaf
Instructions
  1. Roast Peppers under broiler on 425 degrees turning to roast all sides until blistered, blackened and softened. Remove once the char level is reached.
  2. Toast walnuts in lightly oil skillet until browned and toasted. Set aside.
  3. Place garlic and a handful of toasted walnuts in the food processor, pulse once. Then add in the red peppers and oil give it 1-2 pulses.
  4. Pour the mixture into a bowl add in the salt and spices along with the Pomegranate molasses mix well.
  5. Transfer into a serving bowl drizzle with pomegranate molasses, garnish with the remaining walnuts and mint leaf.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/roasted-red-pepper-spread/