My prediction: A hot meal filled with this delicious chickpea skillet with tomato and swiss chard will be on your dinner table tonight.
Loaded with high in protein chickpeas gives this chickpea skillet a unique nutty flavor that will bring you back for more. Juiced down in ripe, red, plum tomatoes so juicy that after you slice into one, you’ll need to wipe down the counter. It’s the perfect combination of ingredients.
Toss in Swiss chard to satisfy your daily dose of fresh veggies and you’re set.
Enjoy!
CHICKPEA SKILLET WITH TOMATO AND SWISS CHARD
Author: Taste of Yummy
Serves: serves 4
Ingredients
- For the base
- 3 tablespoons of grape seed oil
- 1 medium onion, chopped
- 1 tablespoon of curry powder
- 3 plum tomatoes, diced
- ¼ teaspoon of pink Himalayan sea salt
- 1 can of organic chickpeas, rinsed and drained
- 2 cups of red swiss chard
- For the Eggs (optional)
- 4 eggs
- pink Himalayan sea salt
- ground black pepper
- onion powder
- Garnish
- cilantro
Instructions
- In a large skillet heat 2 tablespoons of grapeseed oil over medium heat. Add in onions and cook and stir for 5 minutes. Then add in curry powder: cook and stir for 1 minute. Add tomatoes and sea salt; cook for 3 minutes, stirring occasionally. Add in chickpeas: cook and stir about 3 minutes until heated through. Add in swiss chard: cook and stir about 3 minutes or until slightly wilted.
- In a small skillet heat the remaining 1 tablespoon of grapeseed oil over medium heat. Crack eggs into skillet. Sprinkle with salt, pepper and onion powder. Cook covered until eggs reach your desired doneness.
- Serve cooked eggs with tomato mixture. Garnish with cilantro
Notes
Recipe adapted fromBetter Homes & Garden
20 Comments
dixya @food, pleasure, and health
i love chickpeas in general..and seeing this version with swiss chard and eggs – perfect dinner!
Tonya
I love chickpeas too! I hope you give it a try! 🙂 Thanks, Dixya!
Rahul @samosastreet.com
This looks so satisfying, healthy and full of good stuff. I could eat this dish every day.
Tonya
Chickpeas reign supreme and I love that curry chickpea sauce you made this week! Delicious!
Anu - My Ginger Garlic Kitchen
This skillet looks so delicious and full of awesome flavors. Indeed this is one hot meal which I need for dinner tonight. LOOKS good.
Tonya
We’re on the same page! 🙂
Celeste l The Whole Serving
You had ne at chickpea. This us a true taste of yummy that I will definitely make in the near future.
Tonya
Thanks Celeste! I hope you like it!
David @ Spiced
I love this idea, Tonya! We just had a party for the 4th, and someone brought a sorta similar chickpea salad. But I love the addition of the egg in this one. This is totally a meal in itself! Thanks for sharing…and I hope you had an awesome long weekend! 🙂
Tonya
About that long weekend, it kinda turned into a month long vacay!:) Thanks, David!
Kushi
This sounds amazingly delicious. Love all the flavors 🙂 YUMMY!
Tonya
Thanks Kushi!
mira
This dish looks beautiful! Need to cook with swiss chard more often! Great combination, pinning to try it!
Tonya
Thanks for the pin Mira! Enjoy!
Rachel @ Mesa Cooking Co.
This looks so lovely and simple to throw together. I love recipes like this: simple ingredients, simple steps, seriously delicious result with awesome flavor! Beautiful 🙂 Thank you for creating and sharing this!
Tonya
Thanks for stopping by Rachel! Appreciate that!
Dhrubaa Mukherjee
This is such a brilliant breakfast idea! <3
Tonya
Thanks for the comment Dhrubaa!
Zainab
I really need to eat more swiss chard. This looks amazing!
Tonya
August goals! Do it! 🙂