BEEF STROGANOFF WITH ZIMA TOMATOES

I have a confession to make.  I ate massive amounts of this.  Massive.  Amounts.

I felt guilty afterwards and needed comforting so; I had another helping.  This beef stroganoff was the perfect dish to go all out with.  First of all, let me just say, I Love ME SOME PASTA!! The tender beef and creamy hello portobello mushroom sauce and let’s not forget the SAHHHWEET Zima tomatoes made for the perfect meal.

Vacation is coming to a close,  I’m returning home soon -my eating regimen is shot, and I’m 3 lbs heavier… Oh well, next week I’ll drown my taste buds in green smoothies, run 10 miles on the treadmill, do 500 push-ups and I should be good right?!  🙂

Ahhh, vacation you flew by too soon.

How To Make Beef Stroganoff With Zima Tomatoes

BEEF STROGANOFF WITH ZIMA TOMATOES

 

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Author: Taste of Yummy

Serves: 4

Ingredients

• Olive oil cooking spray
• 1 lb. of boneless beef stew meat
• 1½ cups of bow tie pasta
• ½ lb. portobello mushrooms, sliced
• ⅓ cup chopped onion
• 2 garlic cloves chopped
• 2 teaspoons olive oil
• 1 tablespoon Worcestershire
• ¼ teaspoon salt
• 2 tablespoons flour
• 3 cups beef broth
• ⅓ cup sour cream
• ⅓ cup Zima tomatoes (more if desired)
• Salt and pepper
• Cilantro to garnish

Instructions

1. Prepare your meat: In a medium, pot add meat, Add 2 cups of beef broth with ¼ teaspoon of salt, cover and bring to boil, reduce heat to low cook for 1 hour (adding broth) as desired- until meat is tender.
2. Cook pasta according to package instructions. Drain & set aside.
3. While pasta is cooking, spray a large skillet with olive oil cooking spray. Heat over medium heat until hot.
4. Add beef and stir-fry for 3-5 minutes until the outside is browned. Remove from skillet.
5. In the same skillet, add the olive oil and heat until hot. Add the onions, garlic, and mushrooms and cook until tender about 2-3 minutes.
6. Stir in flour. Gradually add 1 cup beef broth, Worcestershire, stirring until blended. Bring to boil cook and stir for 2 minutes.
7. Return beef to skillet, add sour cream, mix well. If stroganoff is too thick, add more beef broth to thin out.
8. Add salt and pepper to taste then add in Zima tomatoes. Cook for 5-7 minutes.
9. Serve beef mixture over pasta, sprinkle with pepper and garnish with cilantro.

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