EASY ZUCCHINI RAMEN NOODLES

I’m currently obsessing over this easy zucchini ramen noodle soup.

You’re probably wondering why soup, and it’s almost summer?

*Thinking out loud* This Sunday, June 21 is the first day of SUMMER!!!! YES!!!!!! WHOO HOO!!!! IT’S SUMMER, IT’S SUMMER!!! Okay, OK I digress. Back to the zucchini ramen soup.

So shouldn’t you be posting recipes like these chilly organic greek yogurt barks or cold drinks like this hemp date milkshake? Fair enough, let me explain.

My four biggest reasons for making this easy zucchini ramen noodles are … let’s just say, they call me, “Mommy.”  My children. My children love ramen noodles like L.O.V.E ramen noodles, but one of the many issues I have with ramen noodles, they’re loaded with sodium.

Over the past three months, I’ve cleaned up our lifestyle of eating closely monitoring sugar intake, reducing sodium content, gluten and making a concerted effort to read the labels, not that I didn’t do this before, but I slacked off over the past year.

I implemented MAJOR changes in my diet.

Confession: I no longer eat meat with the exception of fish and seafood. GULP!! I can’t believe I said that, but then again, yes I can.  We need to talk, but not here I’ll explain my change in diet later with this post, “Why I became a Pescetarian-Again.”

So to satisfy their craving for noodles, I whizzed up this savory, soupy offering of nutrients without drastically altering color, texture, and flavor.  Guess what, they LOVED IT!!

How could they resist these delicious, green, oodles of noodles loaded with vitamins A and C submerged in a bowl of broth + portobello mushrooms + green onions and garlicky flavor that suit the palate?

All I could hear was the sweet sounds of slurping soup- AHHH!!! Music to my ears AND it took all of 15 minutes to compose!! 🙂

There are tons of ways to eat easy zucchini ramen noodles. If you prefer meat with your noodles, not a problem, check out this smoky grilled chicken with zucchini ramen noodles delish!

Change is good!

So yeah, change can be good, delicious and satisfying.

Food Fact: Zucchini is made up of 94% water. DO NOT ADD WATER TO THIS RECIPE.

5.0 from 1 reviews

EASY ZUCCHINI RAMEN NOODLES

 

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Author: Taste of Yummy

Serves: 2-4 servings

Ingredients

• 3 large Zucchini
• 3 green onions sliced
• 2 large portobello mushrooms sliced with gills and stems removed
• 1 teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 tablespoons GHEE butter(Olive oil will do)
• ½ cup Tamari soy sauce gluten-free/reduced sodium

Instructions

1. Use a spiralizer to create noodles.
2. Melt ghee butter in the skillet
3. Add mushrooms and green onions to ghee butter saute for 2 minutes pour in Tamari soy sauce
4. Add zucchini noodles, garlic, and black pepper to broth heat for 5 minutes.
5. Garnish with green onions. Serve and enjoy! 🙂

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